Monday, July 22, 2013

milling mondays: whole wheat blueberry cobbler

This is such an amazing delicious blueberry delight! And it is quick and easy to make ... the kind you  can make when unexpected company comes over or when you don't feel like baking for hours .. of if you just want to eat something yummy:)

very yummy Whole Wheat Blueberry Cobbler

2 cups blueberries (I used frozen), enough to cover the bottom
100g whole wheat flour (75g soft wheat berries and 25g hard wheat berries)
100g butter
100g sugar
Preheat the oven to 395F.
If you mill your own flour, grind your soft and hard wheat berries. I use my WonderMill on the pastry setting.

Mix flour, butter, and sugar together to form a dough.
Place the blueberries on the bottom of the baking dish.
Add the batter on top of the blueberries using a spoon or your fingers.
Bake the cobbler for about 20-25 min until the top is golden brown.
And voila! An amazing dessert. You can eat it by itself or enjoy it with some vanilla ice cream.