Homemade Chocolate Syrup
recipe from 52kitchenadventures
1 cup unsweetened cocoa powder
1 - 1 1/4 cup sugar
1 cup water
1/4 tsp salt
1-2 tsp vanilla extract
Stir together the cocoa and sugar in saucepan, getting rid of any big lumps.
Next stir in the water and salt.
Over medium heat bring the mixture to a boil, stirring frequently.
Once boiling cook for a couple of minutes until the syrup has thickened.
Let the mixture cool for about 5 minutes before adding the vanilla extract.