I love apple sauce! Apple sauce is also a great alternative to oil when baking. And since organic apples are a lot cheaper this time of year, I decided to go ahead and turn some of them into apple sauce.
Homemade Raw Apple Sauce
Lemon Juice (about 1 Tbsp per 2 apples)
Cut the apples into smaller pieces. I leave on the peel for added fiber.
Place the the ingredients in the blender.
Blend them together until desired consistency.
This is great to freeze as well. I freeze smaller portions and use it when I bake .... or just want a yummy treat.